Cover broiler pan with aluminum foil. Slice 1 lemon into % inch slices and place on foil. Baste fillets with melted margarine and juice from 1 lemon. Sprinkle both sides of fillets with salt and pepper. Place fish in broiler pan on top of lemon slices. Broil fish about 4 inches from source of heat for 8 to 14 minutes, depending on thickness of fish. Fish will be done when it flakes easily when tested with a fork. Baste once during broiling, but do not turn. If desired, saute' assorted vegetables and place on top of fish before serving. Makes 4 to 6 servings.
2 pounds fresh fish fillets
2 lemons
¼ cup melted margarine
Salt & Pepper
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