Melt butter in a skillet and stir in flour, paprika, salt and pepper. Stir until smooth. Gradually add cream and cook slowly until thickened. Add cheese and worcestershire sauce and stir until cheese is melted. Add crab meat. Place mixture in a greased making dish and cover with crumbs. Bake at 400° for approximately 20 minutes. Serves 4 to 6
1 lb fresh crab meat
3 tbsp butter or margarine
3 tbsp flour
¼ tsp paprika
½ tsp salt
1/8 tsp pepper
1½ cups cream
1 cup shredded cheddar cheese
1 tbsp worcestershire
1/3 cup breadcrumbs
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