Menu* | Appetizers |
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| The Katz Meow | Sauteed Shrimp with White Wine, Lump Crabmeat Served on Toast Points and Topped with Beanaise Sauce | $12.00 |
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| Mushroom Saute Medley | Mushroom Saute Medley Exotic Mixture of Shitake, Portabella, Oyster and Champion Mushrooms in one of our Spirited Sauces | $9.00 |
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| Bruschetta Pomodori | Garlic Rubbed Crostini Topped with Diced Tomato, Red Onion, Basil and Extra Virgin Olive Oil | $7.00 |
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| Crab Stuffed Mushrooms | Large Mushrooms Stuffed with a Mixture of Lump Crab Meat, Cilantro, Red Peppers, Onion, Garlic and Whole Grain Mustard | $10.00 |
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| Thai Lettuce Wraps | Beef, Chicken and Pork Mixed with Water Chestnuts, Mushrooms, Oyster Sauce and Sesame Oil | $9.00 |
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| Crab Cakes | Caribbean Style Crab Cakes with a Jicama slaw | $10.00 |
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| Seared Ahi Tuna | Premium Grade Tuna Complimented with a Spirited Mustard Sauce | $10.00 |
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| Pecan Crusted Shrimp | Fresh Jumbo Shrimp Sauteed and Served in our House Special Amaretto Cream Sauce | $11.00 |
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| Baked Formaggio & Olive Relish | Served With Crostini | $7.00 |
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| Avocado & Crab | Served in a Lettuce Leaf with a Basil Dressing | $12.00 |
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Soups |
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| Shrimp Bisque (Chesapeake Style) | Original Fare Seasoned with Chesapeake Bay Seasoning and Garnished with Jumbo Shrimp | $6.00 |
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| Chicken Tortilla Soup | Avocado, Sour Cream and Lime | $6.00 |
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| Soup Dejour | To be Announced by your Server | $6.00 |
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Salads |
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| Steak House Salad | Mixed Greens, Sweet Red Onions, Tomatoes, Julienne Carrots and Cucumbers with a Balsamic Vinaigrette | $6.00 |
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| Katz Greek Salad | Our Original Greek American Salad with Marinated Artichokes | $7.00 |
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| Tomato and Onion Salad | Roses of Beef Steak Tomatoes Crowned with Gorgonzola on a Bed of Fresh Bib Lettuce | $6.00 |
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| Caesar Salad | An Array of Romaine Hearts in a Traditional Base with Freshly Grated Parmesan Cheese | $7.00 |
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| Wedge Gorgonzola | An Ice Cold Wedge of Iceberg Lettuce with Crumbled Gorgonzola and a Creamy Home Made Gorgonzola Dressing | $6.00 |
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| BLT Wedge | Bacon, Lettuce, Tomatoes with a Creamy Gorgonzola Dressing | $6.00 |
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| Honey Walnut Salad | Honey Roasted and Caramelized Walnuts with Fresh Leafy Mixed Greens Drizzled with Warmed Honey and Gorgonzola | $6.00 |
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Entree Salads |
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| Chicken Caesar | Romaine Lettuce and our own Caesar Dressing Topped with Sliced Chicken | $15.00 |
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| Ahi Tuna with Wasabi Vinaigrette | Thin Slices of Tuna on Mixed Field Greens Tossed in a Wasabi Vinaigrette | $15.00 |
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| Filet Tenderloin Salad | Tenderloin on Mixed Greens, Thin Sliced Cucumber, Red Onions, with a Ginger and Lime Dressing | $18.00 |
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| Sides | French Fries | $4.50 |
| Creamed Spinach | $4.50 |
| Baked Potato | $4.50 |
| Mashed Potatoes | $4.50 |
| Baked Sweet Potato | $4.50 |
| Potatoes Au Gratin | $4.50 |
| Broccoli Steamed | $4.50 |
| Broccoli Au Gratin | $4.50 |
| Asparagus with Hollandaise | $7.00 |
| Onion Strings | $4.50 |
| Bleu Broiled Tomatoes | $4.50 |
| Sauteed Mushrooms | $7.00 |
| Roasted New Potato with Rosemary and Thyme | $4.50 |
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Spirited Sauces |
| Amaretto Cream (Fish and Poultry) | $1.00 |
| Chambord Cognac Butter (Fish and Poultry) | $1.00 |
| Peppercorn Cream Sauce (Fish, Poultry, Veal and Steaks) | $1.00 |
| Mushroom Burgundy (Steaks) | $1.00 |
| Vino Marsala (Poultry and Veal) | $1.00 |
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Entrees |
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| Steaks and Chops | Katz proudly serves Midwestern com fed prime beef which, represents the top 2% of the nations total beef production, From this 2%, each short loin is hand selected and dry aged, a specific process designed to naturally tenderize the beef and enhance 'flavor, Our beef is then hand trimmed to our specifications, From the minimum 120 days on the feedlot to our fast sear 2,200° broiler ovens, Our steaks represent the very best beef in the industry...the way it should be. | |
| Rare-Very Red, Cool Center |
| Medium Rare-Red, Warm Center |
| Medium-Pink Center |
| Medium Well-Slightly Pink Center |
| Well-Broiled Throughout |
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| Petit Filet Mignon 8oz | The Most Tender of all the Cuts | $24.00 |
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| Filet Mignon 12oz | A Larger Portion of our Best Cut | $30.00 |
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| Ribeye 16oz | Extensive Marbling Enhances the Flavor of this Classic Cut | $30.00 |
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| NY Strip 16oz | A Steakhouse Favorite for its Dependable Texture and Flavor | $32.00 |
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| T-Bone 24oz | The Best of Both Worlds | $35.00 |
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| Prime Rib | Served with Au Jus and Complimented with our House Special Horseradish Sauce | $24.00 |
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| 22oz Bone In Ribeye | A Larger Cut of the Ribeye With the Flavor of the Bone Marrow | $36.00 |
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| Veal Picatta | Two Sauteed Veal Medallions Topped with a Lemon Butter Sauce with Tomatoes and Capers | $17.00 |
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| Rack of Lamb | Served Greek Style: Marinated in Olive Oil, Lemon and Fresh Herbs and Roasted in the Oven | $29.00 |
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| Pork Loin Chop | Broiled with an Apricot Glaze | $17.00 |
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| Medallions Gorgonzola | A Refined Combination | $25.00 |
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| Filet and Lobster | 8oz | $52.00 |
| 12oz | $57.00 |
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Seafood and Poultry |
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| Roasted Salmon | Prepared Medium Well in a Dry Vermouth Sauce | $18.00 |
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| Spiny Lobster Tail | Two 6oz Lobster Tails Boiled with White Wine, Butter and Seasoned to Perfection | $32.00 |
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| Pesca A1 Forno | Baked Fish with Shrimp, Crab, Artichoke Hearts, Capers, Tomatoes and Black Olives | $22.00 |
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| Blackened Burgundy Tuna Steak | Prepared Medium with a Red Burgundy and Cognac Infusion | $21.00 |
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| Pecan Crusted Chicken | Chicken Breast Crusted in Pecans served with our Amaretto Cream Sauce | $17.00 |
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| Duck Breast | Sauteed Duck in a Honey and Port Reduction | $19.00 |
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Pasta |
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| Seafood Medley Pasta | Shrimp, Calamari, Crawfish and Scallops Sauteed with a White Wine Lemon Butter Sauce | $22.00 |
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| Thai Chicken Pasta | Grilled Chicken Tossed in a Thai Peanut Sauce Sauteed with Julienne Vegetables and Garnished with Green Onions | $16.00 |
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| Shrimp Diablo Pasta | Blackened Shrimp in a Spicy Cream Sauce | $20.00 |
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| Chicken Ziti Pasta | With Tomatoes, Black Olives, Bell Peppers, Fresh Herbs and Parmesan | $16.00 |
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| Shrimp Pontchartrain | In a Creamy Spirited Sauce Over a Bed of Cappelinni Pasta | $19.00 |
