Mule Slough is a shallow cut through the Saluria Islands. It can be good for trout and redfish in the summer and fall. This area is good for wade fishing. Wade fishing can be very rewarding but can also can be dangerous for the inexperienced angler. Watch out for holes, drop-offs, soft bottoms, oyster shells and stingrays.
A history of fishing reports for Mule Slough. Maybe you can find a seasonal pattern or a bait or technique that has worked in the past. Nov-21-07 . Flounder are good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-22-06 . Flounder are good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-15-06 . Flounder are good at Mule Slough and the Intracoastal on live shrimp and red split-tailed jigs tipped with shrimp. Nov-23-05 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-16-05 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-24-04 . Flounder are good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-17-04 . Flounder are good at Mule Slough and the Intracoastal on live shrimpand red split-tailed jigs tipped with shrimp. Nov-26-03 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and red split-tailed jigs tipped with shrimp. Nov-19-03 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and red split-tailed jigs tipped with shrimp. Dec-04-02 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-27-02 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. Nov-20-02 . Flounder are fair to good at Mule Slough and the Intracoastal on live shrimp and jigs tipped with shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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