Place fillets in a single layer in a greased baking dish. Sprinkle with lemon juice and pepper. Fry bacon until crisp, remove from fat and crumble. Cook onion rings in bacon fat until tender then arrange evenly over fillets. Combine bacon, bread crumbs, and parsley. Sprinkle mixture over fillets and onion. Bake at 350 degrees for 25 to 30 minutes or until fillets flake easily when tested with a fork. Makes 4 to 6 servings.
2 pounds redfish or black drum fillets
2 teaspoons lemon juice
Dash pepper
6 slices bacon
1 medium, thinly sliced onion
½ cup soft bread crumbs
2 tablespoons chopped parsley
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