Place 1½ quarts water in large boiler pot. Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and return to a boil. Reduce heat and simmer for 5 minutes, until shrimp are tender. Drain. Serve with Rockport Red Sauce. Makes 2 to 3 servings.
2 pounds Texas shrimp (at least 26-30's)
1½ ounces prepared shrimp boil
1 small sliced onion
1 sliced lemon
1 clove sliced garlic
2 tablespoons salt
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