Menu* | Appetizers |
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| Peel & Eat Gulf Shrimp | Fresh Gulf shrimp cooked in a spicy Texas Style boil served with house cocktail sauce and horseradish | |
| 1 lb | $17.99 |
| ½ lb | $10.99 |
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| Harbor Fries | A house favorite. Waffle fries piled high and topped with cheddar cheese, crispy bacon bits, sour cream, and chopped green onions | $8.99 |
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| Fresh Oysters on the Half Shell | Fresh oysters harvested from selected beds served with our house cocktail sauce and crackers | $11.99 |
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| Crab Cakes | Handmade cakes with lump blue crab meat, house spices, eggs, heavy cream, and cracker crumbs. Served with our spicy remoulade sauce | $10.99 |
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| Fried Cheese Sticks | Italian mozzarella breaded and deep-fried. Served with marinara sauce. A favorite with the kids | $7.99 |
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| Spinach, Crab and Artichoke Dip | Spinach, crab meat, and artichokes combined in a rich cheese mixture and served with tri-colored corn chips | $10.99 |
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| Calamari Basket | Atlantic calamari planks breaded and deep fried. Served with house parmesan marinara sauce | $9.99 |
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Soups and Salads |
| Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Trout St. Nueces, Italian, Honey Mustard, Raspberry Vinaigrette |
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| Belinda Salad | Fresh Spring greens tossed in a honey tarragon vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, bleu cheese, and red onion slices | $9.99 |
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| House Salad | Large bowl with fresh greens and spring mix, tomato, cheese, cucumber, croutons, and seasonal fruit | $6.99 |
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| Shrimp Remoulade | Fresh boiled Gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens | $10.99 |
| Add Chicken Breast | $5.99 |
| Add Six Grilled Shrimp | $9.99 |
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| New England Clam Chowder | Rich creamy chowder loaded with potato chunks and buttery clams | |
| Cup | $5.99 |
| Bowl | $6.99 |
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| Trout Street Seafood Gumbo | Dark roux gumbo loaded with shrimp, fish, oysters, Andouille Sausage and okra | |
| Cup | $5.99 |
| Bowl | $6.99 |
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From The Grill |
| Grilled Items are served with rice pilaf and fresh vegetables of the day |
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| Gulf Coast Grilled Shrimp | Six grilled jumbo Gulf shrimp marinated and skewered with onions and bell peppers. | $15.99 |
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| Trout Street Shrimp Embrochette | Five colossal bacon-wrapped shrimp, stuffed with parmesan cheese and jalapeno slivers and fire grilled | $19.99 |
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| Grilled Chicken Breast | 8 oz farm-raised chicken breast marinated & fire roasted. Get it blackened for additional $1.00 | $11.99 |
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| Grilled Quail | Two Large, French cut quail marinated and grilled to perfection. | $15.99 |
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Fresh Fried Favorites |
| Fried items are served with Waffle fries unless otherwise stated |
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| Fried Jumbo Gulf Shrimp | Fresh butterflied gulf shrimp breaded with our homemade cracker crumb recipe and fried. Add additional fried shrimp for 1.99 each. | $15.99 |
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| Fried Shrimp & Mahi-Mahi | 3 fresh butterflied gulf shrimp and fresh Mahi-Mahi hand breaded and deep fried | $17.99 |
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| Fried Oysters | Plump local bay oysters breaded and deep fried in seasoned corn meal | $14.99 |
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| Fried Coconut Shrimp | Six butterflied jumbo shrimp hand breaded with our coconut breading and fried | $16.99 |
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| Fried Mahi-Mahi | Fresh Mahi-Mahi breaded in our flour & cornmeal breading and fried. | $15.99 |
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| Seafood Platter | Fried shrimp, oysters, fish, and a stuffed crab. | $20.99 |
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| Chicken Fried Steak or Chicken Fried Chicken | Prime beef cutlet or 8 oz whole chicken breast breaded with our seasoned flour and fried to golden brown, then topped with cream gravy | $11.99 |
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Sandwiches |
| Sandwiches are served with Waffle fries Grilled Items are served with rice pilaf, fresh vegetables of the day and a Dinner Salad |
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| Classic American Burger | 8 Oz. USDA Choice beef patty grilled and served with fresh baked bread, fresh lettuce, red onion, sliced tomato and a pickle spear | $9.99 |
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| Grilled Chicken Sandwich | 8 Oz. marinated & fire grilled chicken breast served with fresh baked bread, fresh lettuce, red onion, sliced tomato and a pickle spear | $9.99 |
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| Add any of the following to your sandwiches for an additional .99 each Cheddar, American, Jalapeno-jack, or Swiss Cheeses, Grilled Onions, Mushrooms, Bacon, Jalapenos |
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Pasta |
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| Southwest Tuna Pasta | Yellow Fin Tuna steak crusted in southwest spices, pan seared medium rare, and served on a bed of linguini with our Southwest pico sauce and fresh avocado | $19.99 |
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| Chicken Alfredo | 8 oz chicken breast grilled and served on a bed of linguini covered in our rich multi-cheese Alfredo sauce | $15.99 |
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| Shrimp Alfredo | Fresh sauteed Gulf shrimp with our rich multi-cheese Alfredo sauce with linguini | $16.99 |
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Seafood Specialties |
| Seafood Specialties are served with rice pilaf and vegetables |
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| Sauteed Gulf Snapper | Fresh Gulf Snapper sauteed and topped with a roasted garlic and crab cream sauce | $22.99 |
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| Char grilled Mahi-Mahi | Fresh Mahi-Mahi char grilled and finished with our crawfish and chipotle cream sauce | $21.99 |
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| Blackened Amberjack | Amberjack crusted in our Cajun blackening seasoning, pan seared and topped with our Seafood Creole sauce | $21.99 |
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| Shrimp Larisha | Fresh Gulf shrimp sauteed in garlic butter and topped with toasted bread crumbs. | $16.99 |
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| Black Pepper Encrusted Tuna | Fin Tuna seared and served with wasabi and soy sauce. Served medium rare | $20.99 |
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| Alaskan King Crab Legs | One pound of Alaskan king crab legs steamed and served with drawn butter, baked potato and fresh garden vegetables | $29.99 |
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| Char grilled Mahi-Mahi & Grilled Shrimp | Fresh Mahi-Mahi char grilled and three grilled shrimp | $21.99 |
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| Featured Fresh Fish | Ask your server for details. | |
| Fresh Fish is served with rice pilaf and vegetables |
| Fried, Grilled, Blackened, or Sauteed. Add 1.00 for Sauteed or Blackened. |
| Yellow Fin Tuna | | $19.99 |
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| Snapper | | $20.99 |
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| Mahi-Mahi | | $19.99 |
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| Amberjack | | $19.99 |
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| Add our seafood creole sauce | $1.99 |
| Add our roasted garlic and crab cream sauce | $1.99 |
| Add our crawfish and chipotle cream sauce | $1.99 |
| Add a Dinner Salad to any entrée | $1.99 |
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Aged Angus Steaks |
| All of our steaks are certified premium USDA Choice beef, hand cut in house and carefully aged and trimmed to our exact standards. Each is generously basted in our special steak glaze and fire grilled to lock in flavor and tenderness. |
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| 14 Oz Hand Cut Ribeye | Filet Mignon and Ribeye are served with your choice of baked potato, mashed potatoes, rice pilaf, or Waffle fries and a dinner salad. | $24.99 |
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| 8 Oz Filet Mignon | Filet Mignon and Ribeye are served with your choice of baked potato, mashed potatoes, rice pilaf, or Waffle fries and a dinner salad. | $23.99 |
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| Smothered Hamburger Steak | Served with mashed potatoes and our vegetable of the day | $10.99 |
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| Add the Following Items to Your Entree | ½ lb. Alaskan King Crab Legs | $12.99 |
| 6 Gulf Coast Grilled Shrimp | $9.99 |
| Trout Street Embrochette | $2.99 |
| Grilled Mushrooms & Onions | $1.99 |
| 1 Grilled Quail | $5.99 |
| 6 Gulf Coast Fried Shrimp | $9.99 |
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A La Carte |
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| Fresh Vegetable of the Day | Our garden fresh vegetables of the day | $2.99 |
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| Waffle Fries | A large portion of our thick cut, skin-on fries | $2.99 |
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| Baked Potato | Loaded with your choice of toppings | $3.99 |
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| Mashed Potatoes | Served with cream gravy | $2.99 |
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Dessert |
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| Mustang Island Key Lime Pie | Creamy Key lime pie covered in our Key lime dipping sauce | $7.99 |
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| Cheesecake | The original. Rich and creamy vanilla cheesecake with a graham cracker crust. | $7.99 |
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| Chocolate Brownie with Ice Cream | Homemade chocolate brownie with vanilla ice cream | $6.99 |
