Menu* | Soups and Salads |
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| Seafood Gumbo | A flavorful seafood soup made with a dark roux base and a hint of spice served with white rice. | |
| Cup | $3.57 |
| Bowl | $4.67 |
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| Caldo Xochitl | A South Texas favorite, a substantial Mexican soup of chicken, garden vegetables & rice topped with avocado and pico de gallo. | |
| Cup | $3.03 |
| Bowl | $4.12 |
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| Soup and Salad | Bowl of gumbo or caldo with a tossed salad or a Water Street wedge. | $6.55 |
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| Barbeque Salmon Salad | Grilled salmon basted with a maple bourbon barbecue sauce on a bed of mixed seasonal greens, corn, black beans and corn tortilla crunch with a honey chipotle vinaigrette dressing. | $10.10 |
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| Gulf Shrimp Salad | Boiled shrimp in a lemon mustard dressing topped with avocado and tomato, served on a bed of mixed greens. | $9.44 |
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| Chicken Caesar Salad | A 6 oz. skinless chicken breast, marinated & grilled, served over a bed of greens tossed with our special Caesar dressing. | $8.98 |
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| Texas Cobb Salad | Fresh seasonal greens piled high and topped with char-grilled seasoned chicken, basted with a southwestern barbeque butter, fresh diced tomatoes, apple smoked bacon, chives, diced eggs, Bleu Cheese, in a piquante vinaigrette dressing. | $9.44 |
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Appetizers |
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| Shrimp Picayune | 6 Gulf shrimp, peeled, oven broiled in a spicy Cajun-style sauce, served with freshly baked bread for dunking. | $9.80 |
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| Calamari | Dusted in seasoned flour, dipped in beer batter, flash fried and served with a spicy Cajun Remoulade sauce. | $8.69 |
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| Oysters Rockefeller | 6 freshly shucked oysters, baked with chopped herbed spinach & crumbled bacon, topped with Monterrey Jack cheese. | $7.59 |
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| Seafood Quesadillas | Grilled flour tortillas stuffed with shrimp, crawfish tails, fire roasted poblano chilies, grilled vegetables and Jalapeņo Jack Cheese. Served with fresh guacamole, pico de gallo, sour cream & chipotle drizzle. | $7.61 |
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| Gulf Crab Cakes | 2 plump, deep fried crab cakes served over a spicy Cajun Remoulade sauce with mango salsa. | $9.08 |
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| Blue Crab Stuffed Mushrooms | 6 mushrooms filled with our famous, freshly made Blue Crab stuffing, covered in our homemade sweet and spicy Picayune sauce. | $8.69 |
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| Caribbean Dynamite Sticks | 2 flour tortillas stuffed with crawfish, Jalapeņo Jack Cheese, shrimp, chilies, sweet red peppers rolled and deep fried. Served with fresh pico de gallo, guacamole and chipotle drizzle. | $5.98 |
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| Texas Pecan Crusted Oysters | A Water Street signature item. Plump, deep fried oysters, battered with a Lone Star flair. Served with our homemade Creole tartar sauce. | $9.77 |
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| Trinity Reef Coconut Fried Shrimp | 5 Gulf shrimp crusted with coconut, deep fried and served with a Parrot Bay tropical dipping sauce. | $9.04 |
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| Water Street Seafood Tower | A must order and perfect for sharing! Seafood quesadilla with guacamole, oven baked Oysters Rockefeller and crisp fried calamari with Cajun Remoulade dipping sauce. | $14.12 |
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Sandwiches |
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| Water Street Burger | A hearty 100% USDA Choice Beef hand formed patty, seasoned hamburger mesquite grilled. Served with apple smoked bacon, melted Cheddar Cheese, all the trimmings & a pile of crisp french fries. | $7.59 |
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| Shrimp Po' Boy | Fried shrimp on a sourdough roll with Creole tartar sauce. Served with french fries and a side of cole slaw. | $7.92 |
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| Southwest Grilled Chicken Sandwich | A 6 oz. chicken breast mesquite grilled, topped with thick sliced apple smoked bacon, guacamole and pico de gallo. Served with a mound of fries. | $8.93 |
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Specialty Entrees |
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| Shrimp Harpoons | 8 Gulf shrimp harpooned and mesquite grilled with vegetables and fire roasted Andouille sausage served on a mound of Water Street rice. | $16.19 |
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| Shrimp Enchiladas | Our original recipe. Two red corn tortillas filled with shrimp, Monterrey & Hot Pepper Jack Cheese and topped with chipotle drizzle. Served with Water Street rice. | $12.13 |
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| Mesquite Chicken | An 8 oz. mesquite grilled chicken breast served with our vegetable of the day and Water Street rice. | $11.11 |
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| Seafood Pasta Jambalaya | Penne pasta tossed in an Andouille cream sauce with shrimp, chicken, Andouille sausage, crawfish tails, onions, garlic, peppers and Roma tomatoes. | $16.09 |
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| Crawfish Chicken | 8 oz. chicken breast stuffed with crawfish tails, shrimp, Monterrey & Hot Pepper Jack Cheese & a trio of peppers & spices, topped with an Andouille cream sauce. Served with Water Street rice. | $14.16 |
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| Water Street Surf & Turf | Bacon wrapped mesquite grilled sirloin served with three grilled shrimp, baked potato and our vegetable of the day. | $18.22 |
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| Blackened Chicken Fettuccini | 6 oz. skinless chicken breast blackened with our secret blend of spices. Served over a generous portion of spinach fettuccini and garlic cream sauce | $11.54 |
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Deep-Fried Entrees |
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| Shrimp & Oysters | 4 shrimp and 4 Gulf oysters lightly breaded. Served over a bed of french fries with a side of cole slaw and our homemade Creole tartar sauce. | $12.79 |
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| Gulf Shrimp Platter | Gulf shrimp, butterflied and lightly breaded. Served over a bed of french fries with a side of cole slaw and our homemade Creole tartar sauce. | |
| (6) | $12.13 |
| (9) | $15.98 |
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| Embrochette Platter | 8 plump Gulf oysters & shrimp wrapped together with bacon and deep fried without batter. Served over a bed of french fries with a side of cole slaw and our homemade Creole tartar sauce. | $16.19 |
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| Seafood Sampler | 5 oz. of Tilapia, 2 fried shrimp, 2 fried oysters and 2 embrochette. Served over a bed of french fries with a side of cole slaw and our homemade Creole tartar sauce. | $17.20 |
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| Gulf Oysters | Fresh from the Gulf and lightly breaded with seasoned corn flour. Served over a bed of french fries with a side of cole slaw and our homemade Creole tartar sauce. | |
| (7) | $9.77 |
| (10) | $11.95 |
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Raw bar and Sushi |
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| Oysters | Freshly shucked Gulf oysters on the half shell. | |
| 1/2 Dozen | $5.38 |
| Dozen | $10.10 |
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| Shrimp | "You-peel-em" shrimp, boiled chilled, priced by the 1/4 lb. | |
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| WaterStreet Roll | Shrimp, fire roasted red pepper & cucumber topped with seared blackened tuna avocado, finished with our roasted poblano cream sauce & jalapeno ponzu | $15.00 |
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| Padre Island Roll | Shrimp, mango, cucumber & fire roasted bell peppers sprinkled with toasted coconut & cilantro | $11.00 |
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| Dragon Roll | California Roll with cream cheese topped with eel & avocado served with sweet eel sauce | $12.00 |
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| Spicy Shrimp Roll | Shrimp, avocado, yellow bell pepper & sichimi togarashi served with spicy siracha & tobiko | $12.00 |
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| Ocean Roll | Hamachi, cucumber & spicy tobiko topped with tuna, salmon & avocado | $14.00 |
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| SoCalRoll | California roll topped with spicy tuna mix, green onion & spicy mayo Red Dragon Roll | $8.00 |
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| Red Dragon Roll | Spicy tuna mix, cucumber & jalapeno topped with yellow fin tuna & avocado | $12.00 |
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| Albacore Roll | Albacore tuna, cucumber & avocado topped with albacore & green onions | $12.00 |
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| Caterpillar Roll | Eel & cucumber topped with avocado, eel sauce & spicy tobiko | $14.00 |
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| Black Tuna Roll | House blackened tuna, fresh yellow bell pepper, avocado & cucumber on poblano cream sauce topped with pico de gallo | $10.00 |
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| Black Eel Roll | Blackened tuna, cucumber, & yellow bell pepper topped with eel & avocado served with sweet eel sauce & spicy mayo | $14.00 |
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| Super Salmon Roll | Philadelphia roll topped with fresh salmon & avocado | $13.00 |
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| Salmon Skin Roll | Crispy salmon skin, carrot, avocado & cucumber served with spicy mayo & sweet eel sauce | $7.00 |
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| Jalapeno Crab Roll | Blue crab, fresh jalapeno & cream cheese topped with fresh cilantro and spicy tobiko | $12.00 |
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| Mojito Roll | Cucumber, cream cheese, mango & mint wrapped futo maki style finished with toasted coconut and fresh lime zest | $6.00 |
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| Texas Tuna Roll | Avocado, cucumber, yellow bell pepper & jalapeno topped with spicy tuna mix & finished with spicy mayo | $7.00 |
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| Eel Roll | Eel, cucumber & avocado with sweet eel sauce | $11.00 |
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| Rainbow Roll | California roll topped with tuna, hamachi, & avocado | $13.00 |
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| Philadelphia Roll | Our in house mesquite smoked salmon, avocado, & cream cheese | $7.00 |
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| Spicy Tuna Roll | Our special house recipe spicy tuna mix & cucumber finished with spicy mayo | $7.00 |
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| Spicy Salmon Roll | Our spicy salmon mix & cucumber finished with spicy mayo | $8.00 |
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| California Roll | Crab, cucumber & avocado finished with sweet eel sauce | $7.00 |
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| Avocado Roll | Avocado, cream cheese & avocado | $7.00 |
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| Veggie Roll | Cucumber, avocado, carrot, yellow bell pepper & cream cheese | $6.00 |
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| Tuna Roll | Yellow fin tuna and toasted sesame seeds futo maki style | $7.00 |
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| Cucumber Roll | Cucumber and toasted sesame seeds futo maki style | $4.00 |
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| Yellow Fin Tuna | Sushi | $5.00 |
| Sashimi | $8.00 |
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| Blackened Tuna | Sushi | $5.00 |
| Sashimi | $8.00 |
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| Albacore Tuna | Sushi | $4.00 |
| Sashimi | $7.00 |
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| Hamachi (Yellow Tail) | Sushi | $5.00 |
| Sashimi | $10.00 |
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| Unagi (Eel) | Sushi | $5.00 |
| Sashimi | $8.00 |
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| Salmon | Sushi | $4.00 |
| Sashimi | $7.00 |
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| Ebi (Shrimp) | Sushi | $5.00 |
| Sashimi | $8.00 |
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| Escolar (Super White Tuna) | Sushi | $5.00 |
| Sashimi | $7.00 |
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| Spicy Tobiko (Flying Fish Roe) | Sushi | $6.00 |
| Sashimi |
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| Squid Salad | Tender squid in a spicy teriyaki dressing served on a bed of sesame seaweed | $5.00 |
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| Seaweed Salad | Fresh seaweed tossed in a light sesame dressing | $4.00 |
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| Miso Soup | Chefs own blend of red & white miso served with tofu, seaweed & green onion | $3.00 |
